The Future of Food + Agripreneurship
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The world needs to improve its food production by 70% until the year 2050 to save humanity from hunger. Considering this critical situation we have globally, the question lies in where the entrepreneurs are positioned to support the future of food.
The Future of Food + Agripreneurship panel discussion goes deeper within the food value chain to explore the effect of the entrepreneur on the future of the food value chain and building sustainable food systems globally.