The Future of Food + Agro Entrepreneurship
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The world needs to improve its food production by 70% until the year 2050 to save humanity from hunger. Considering this critical situation we have globally, the question lies in where the entrepreneurs are positioned to support the future of food.
The Future of Food&Agri Entrepreneurship panel discussion goes deeper within the food value chain with entrepreneursâ€™ effect on the future of the food value chain and building sustainable food systems globally.